Directions:
- Sprinkle salt over the pickling onions and cover with cold water. Stand for 24 hours. Strain and then pack tightly into jars. Put all remaining ingredients except cornflour into a heavy-bottomed saucepan and bring to the boil. Boil for 2 minutes. Mix cornflour to a paste with cold water, then stir into the mixture. Reduce heat and stir until thickened. Pour into jars, covering onions completely. Leave for at least 3 weeks before eating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.88 Kcal (619 kJ) | ||
| Calories from fat | 0.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 926.15mg | 39% | |
| Potassium | 167.38mg | 4% | |
| Total Carbs | 38.08g | 13% | |
| Sugars | 29.21g | 117% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 55.41 Kcal (232 kJ) | ||
| Calories from fat | 0.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 347.05mg | 39% | |
| Potassium | 62.72mg | 4% | |
| Total Carbs | 14.27g | 13% | |
| Sugars | 10.95g | 117% | |
| Dietary Fiber | 0.87g | 9% | |
| Protein | 0.44g | 2% | |
| Vitamin C | 2.9mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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