Directions:
- Put oven rack in middle position and preheat oven to 350°F.
- Discard crusts from bread and cut bread into 40 (1 1/2-inch) triangles. Arrange triangles in a shallow baking pan (1 inch deep), then brush tops with butter and sprinkle with salt. Bake until golden, 10 to 12 minutes, then cool.
- If using large herring, discard skin and dark flesh. Cut large or small herring into 1/4-inch pieces. Whisk together remaining ingredients in a bowl, then stir in herring. Top each toast with 1/2 teaspoon curried herring.
- *Look for jarred fillet pieces of herring (sometimes labeled Tidbits ) sold in the refrigerated section of the supermarket.
- Cooks' notes: ·Toasts can be made 1 day ahead and kept in an airtight container at room temperature. ·Curried herring can be made 6 hours ahead and chilled, covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.7 Kcal (723 kJ) | ||
| Calories from fat | 103.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 18% | |
|---|---|---|---|
| Cholesterol | 12.53mg | 4% | |
| Sodium | 424.29mg | 18% | |
| Potassium | 59.73mg | 1% | |
| Total Carbs | 11.13g | 4% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 5.72g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 300.69 Kcal (1259 kJ) | ||
| Calories from fat | 180.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.06g | 18% | |
|---|---|---|---|
| Cholesterol | 21.82mg | 4% | |
| Sodium | 738.71mg | 18% | |
| Potassium | 104mg | 1% | |
| Total Carbs | 19.38g | 4% | |
| Sugars | 5.51g | 13% | |
| Dietary Fiber | 1.85g | 4% | |
| Protein | 9.95g | 11% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.4mg | 5% | |
| Calcium | 71.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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