Directions:
- The best way to cook these is to use a deep, large skillet or a large stock pot. Fill halfway up the sides of the skillet or stock pot with canola oil and put on low-medium heat. Place a deep-fry thermometer in the oil and preheat the canola oil to 400 degrees F.
- In a large mixing bowl, add the flour, sugar, curry powder, salt, baking powder, and turmeric. Mix thoroughly with a whisk. Make a well in the center and add the eggs, buttermilk, and milk and stir with a wooden spoon until smooth. The best way to get the funnel cake effect is to use a large squeeze bottle or an old water bottle that has the squeeze nozzle. Pour the batter into a bottle and when the oil is hot and reaches 400 degrees F, pour the batter in a criss-cross pattern. After 1 minute, flip the funnel cake over and cook another minute. Remove the funnel cake and drain on a paper towel. Repeat with the remaining batter. Mix the ground cinnamon and confectioners' sugar together and sprinkle on top of the funnel cake to finish.
- This is a fun take on one of my favorite treats. It's easy to make at home so stop being scared!
- Food Network Kitchens have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.32 Kcal (1446 kJ) | ||
| Calories from fat | 21.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 4% | |
|---|---|---|---|
| Cholesterol | 32.59mg | 11% | |
| Sodium | 438.2mg | 18% | |
| Potassium | 308.51mg | 7% | |
| Total Carbs | 74.89g | 25% | |
| Sugars | 42.76g | 171% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 6.5g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.1mg | 17% | |
| Calcium | 173.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 195.23 Kcal (817 kJ) | ||
| Calories from fat | 12.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.34g | 4% | |
|---|---|---|---|
| Cholesterol | 18.42mg | 11% | |
| Sodium | 247.75mg | 18% | |
| Potassium | 174.42mg | 7% | |
| Total Carbs | 42.34g | 25% | |
| Sugars | 24.18g | 171% | |
| Dietary Fiber | 0.86g | 6% | |
| Protein | 3.68g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 17% | |
| Calcium | 98.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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