Curried Chicken Salad Recipe

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Curried Chicken Salad
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Ingredients:

Directions:

  1. Mix yogurt with grapes or raisins, curry powder, and a dash of salt. (If you have any walnuts, toss in 1/4 cup.) Chop the lettuce, and place into each of 4 bowls. Combine the chicken with the yogurt mixture, and spoon on top of the beds of lettuce. Serve immediately, or chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.16 Kcal (1437 kJ)
Calories from fat 202.45 Kcal
% Daily Value*
Total Fat 22.49g 35%
Cholesterol 107.65mg 36%
Sodium 170.39mg 7%
Potassium 301.85mg 6%
Total Carbs 8.05g 3%
Sugars 6.68g 27%
Dietary Fiber 0.99g 4%
Protein 26.37g 53%
Vitamin C 4.3mg 7%
Iron 1.7mg 10%
Calcium 37.8mg 4%
Amount Per 100 g
Calories 173.43 Kcal (726 kJ)
Calories from fat 102.32 Kcal
% Daily Value*
Total Fat 11.37g 35%
Cholesterol 54.41mg 36%
Sodium 86.11mg 7%
Potassium 152.56mg 6%
Total Carbs 4.07g 3%
Sugars 3.38g 27%
Dietary Fiber 0.5g 4%
Protein 13.33g 53%
Vitamin C 2.2mg 7%
Iron 0.9mg 10%
Calcium 19.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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