Curried Cheese Ball With Mango Chutney Recipe

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Curried Cheese Ball With Mango Chutney
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Ingredients:

Directions:

  1. Mix together with an electric mixer the cream cheese, cheddar cheese, sherry, and curry powder.
  2. Refrigerate until it has firmed up- about 2-3 hours.
  3. Shape into a ball and place on serving plate.
  4. This may be made ahead and kept refrigerated.
  5. When ready to serve, pour some of the mango chutney over the cheese ball and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.25 Kcal (315 kJ)
Calories from fat 55.74 Kcal
% Daily Value*
Total Fat 6.19g 10%
Cholesterol 20.45mg 7%
Sodium 93.18mg 4%
Potassium 15.61mg 0%
Total Carbs 1.63g 1%
Sugars 0.88g 4%
Dietary Fiber 0.06g 0%
Protein 2.95g 6%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 7%
Calcium 76.9mg 8%
Amount Per 100 g
Calories 220.27 Kcal (922 kJ)
Calories from fat 163.17 Kcal
% Daily Value*
Total Fat 18.13g 10%
Cholesterol 59.86mg 7%
Sodium 272.75mg 4%
Potassium 45.7mg 0%
Total Carbs 4.76g 1%
Sugars 2.57g 4%
Dietary Fiber 0.16g 0%
Protein 8.65g 6%
Vitamin C 0.8mg 0%
Vitamin A 0.6mg 7%
Iron 0.1mg 0%
Calcium 225.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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