Curried Cauliflower Soup With Red Pepper Puree Recipe

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Curried Cauliflower Soup With Red Pepper Puree
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Ingredients:

Directions:

  1. For the Curried Cauliflower Soup:
  2. Preheat oven to 350 degrees.
  3. Spray cauliflower florets and onion with Pam, season with salt and pepper and place in a roasting pan. Roast for 30 minutes, until well caramelized. Put into a large soup pot and add orange juice, stock, curry powder and check for seasoning. Bring to a boil, turn the heat down and simmer for 15 minutes.
  4. Puree with an immersion blender, or in small batches in a blender.
  5. Reheat just prior to serving. Garnish with Red Pepper Puree.
  6. For the Red Pepper Puree:
  7. Simmer all of the ingredients together until peppers are soft.
  8. Puree in a blender until smooth.
  9. Drizzle into the hot soup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.39 Kcal (701 kJ)
Calories from fat 40.61 Kcal
% Daily Value*
Total Fat 4.51g 7%
Sodium 118.34mg 5%
Potassium 636.35mg 14%
Total Carbs 27.93g 9%
Sugars 21.87g 87%
Dietary Fiber 4.6g 18%
Protein 5.8g 12%
Vitamin C 116.2mg 194%
Iron 0.5mg 3%
Calcium 63.1mg 6%
Amount Per 100 g
Calories 40.11 Kcal (168 kJ)
Calories from fat 9.73 Kcal
% Daily Value*
Total Fat 1.08g 7%
Sodium 28.36mg 5%
Potassium 152.47mg 14%
Total Carbs 6.69g 9%
Sugars 5.24g 87%
Dietary Fiber 1.1g 18%
Protein 1.39g 12%
Vitamin C 27.8mg 194%
Iron 0.1mg 3%
Calcium 15.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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