Directions:
- Empty contents of the Strawberry Jello box into large bowl and add the boiling water, stirring until jello is dissolved. Combine the remainding ingredients. Pour half in 8x8 pan. Set in frig. and let set. Ann 1 container sour cream, spread on top. Add second half of jello mixture. Cool
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1686.07 Kcal (7059 kJ) | ||
| Calories from fat | 1012.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.49g | 173% | |
|---|---|---|---|
| Cholesterol | 79.38mg | 26% | |
| Sodium | 170.75mg | 7% | |
| Potassium | 2281.97mg | 49% | |
| Total Carbs | 170.67g | 57% | |
| Sugars | 87.3g | 349% | |
| Dietary Fiber | 29.63g | 119% | |
| Protein | 28.75g | 58% | |
| Vitamin C | 256.4mg | 427% | |
| Iron | 7.6mg | 42% | |
| Calcium | 531.5mg | 53% | |
| Amount Per 100 g | |||
| Calories | 110.27 Kcal (462 kJ) | ||
| Calories from fat | 66.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 173% | |
|---|---|---|---|
| Cholesterol | 5.19mg | 26% | |
| Sodium | 11.17mg | 7% | |
| Potassium | 149.24mg | 49% | |
| Total Carbs | 11.16g | 57% | |
| Sugars | 5.71g | 349% | |
| Dietary Fiber | 1.94g | 119% | |
| Protein | 1.88g | 58% | |
| Vitamin C | 16.8mg | 427% | |
| Iron | 0.5mg | 42% | |
| Calcium | 34.8mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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