Cumin Roasted Tortillas Recipe

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Ingredients:

Serving

1/4 cup olive oil
1 tsp dried oregano
1 tsp ground cumin
1/4 tsp salt
8 flour tortillas (8 inches)

Directions:

In a small bowl, combine the oil, oregano, cumin and salt; brush over both sides of tortillas. Fold tortillas into quarters; place on an ungreased baking sheet. Bake at 425° for 4-5 minutes or until heated through. Serve immediately. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	167.14 Kcal (700 kJ)
Calories from fat	83.67 Kcal
		% Daily Value*
Total Fat	9.3g	14%
Sodium	226.1mg	9%
Potassium	48.2mg	1%
Total Carbs	18.12g	6%
Sugars	0.01g	0%
Dietary Fiber	1.04g	4%
Protein	2.94g	6%
Iron	1.2mg	7%
Calcium	17mg	2%

Amount Per 100 g
Calories	422.41 Kcal (1769 kJ)
Calories from fat	211.46 Kcal
		% Daily Value*
Total Fat	23.5g	14%
Sodium	571.41mg	9%
Potassium	121.82mg	1%
Total Carbs	45.8g	6%
Sugars	0.03g	0%
Dietary Fiber	2.63g	4%
Protein	7.43g	6%
Vitamin C	0.1mg	0%
Iron	3mg	7%
Calcium	42.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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