Cucur Udang Recipe

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Cucur Udang
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Ingredients:

Directions:

  1. In a large mixing bowl, combine shrimp, kucai, sprouts, onion, flour, salt to taste and food coloring; mix well. Add enough water to make mixture resemble muffin batter; stir together.
  2. In a large saucepan or oil fryer, heat oil and drop batter by tablespoons into hot oil; fry until golden brown and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.51 Kcal (1715 kJ)
Calories from fat 220.93 Kcal
% Daily Value*
Total Fat 24.55g 38%
Cholesterol 6.86mg 2%
Sodium 136.84mg 6%
Potassium 76.79mg 2%
Total Carbs 41.98g 14%
Sugars 0.37g 1%
Dietary Fiber 1.8g 7%
Protein 6.14g 12%
Vitamin C 1mg 2%
Iron 0.7mg 4%
Calcium 13.3mg 1%
Amount Per 100 g
Calories 408.57 Kcal (1711 kJ)
Calories from fat 220.42 Kcal
% Daily Value*
Total Fat 24.49g 38%
Cholesterol 6.85mg 2%
Sodium 136.52mg 6%
Potassium 76.61mg 2%
Total Carbs 41.89g 14%
Sugars 0.37g 1%
Dietary Fiber 1.8g 7%
Protein 6.13g 12%
Vitamin C 1mg 2%
Iron 0.7mg 4%
Calcium 13.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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