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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
5 cucumbers, peeled and seeded |
4 scallions |
1 cup fresh cilantro |
8 ounces sour cream |
3/4 cup buttermilk |
1/4 teaspoon cayenne pepper |
2 teaspoons kosher salt |
1 12-ounce jar store-bought salsa verde |
Directions:
1. Roughly chop the cucumbers and scallions, then place in the bowl of a food processor. Add the cilantro, sour cream, buttermilk, cayenne, and salt. Puree until smooth. Serve the soup chilled, with a bowl of the salsa verde on the side to spoon on top.
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