Cucumber Raita Recipe

Posted by
Rate It!
Cucumber Raita
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Whisk yogurt in a bowl until smooth and lightened.
  2. Add cucumber, green chile, toasted cumin and cayenne then stir.
  3. Chill well and stir in salt just before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.43 Kcal (789 kJ)
Calories from fat 75.94 Kcal
% Daily Value*
Total Fat 8.44g 13%
Cholesterol 35.83mg 12%
Sodium 421.45mg 18%
Potassium 636.27mg 14%
Total Carbs 17.12g 6%
Sugars 15.32g 61%
Dietary Fiber 1.59g 6%
Protein 9.82g 20%
Vitamin C 7.2mg 12%
Iron 0.4mg 2%
Calcium 358.6mg 36%
Amount Per 100 g
Calories 45.15 Kcal (189 kJ)
Calories from fat 18.19 Kcal
% Daily Value*
Total Fat 2.02g 13%
Cholesterol 8.58mg 12%
Sodium 100.98mg 18%
Potassium 152.45mg 14%
Total Carbs 4.1g 6%
Sugars 3.67g 61%
Dietary Fiber 0.38g 6%
Protein 2.35g 20%
Vitamin C 1.7mg 12%
Iron 0.1mg 2%
Calcium 85.9mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top