Cucumber Raita Recipe

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Cucumber Raita
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Ingredients:

Directions:

  1. Put yoghourt in a bowl. Using a food processor shred the cuke. Combine with the yoghourt. Add spices and stir.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.54 Kcal (186 kJ)
Calories from fat 15.16 Kcal
% Daily Value*
Total Fat 1.68g 3%
Cholesterol 6.67mg 2%
Sodium 324.64mg 14%
Potassium 41.87mg 1%
Total Carbs 4.54g 2%
Sugars 2.92g 12%
Dietary Fiber 0.4g 2%
Protein 3.64g 7%
Vitamin C 1.4mg 2%
Iron 0.1mg 0%
Calcium 106.2mg 11%
Amount Per 100 g
Calories 44.46 Kcal (186 kJ)
Calories from fat 15.13 Kcal
% Daily Value*
Total Fat 1.68g 3%
Cholesterol 6.65mg 2%
Sodium 324.02mg 14%
Potassium 41.79mg 1%
Total Carbs 4.53g 2%
Sugars 2.92g 12%
Dietary Fiber 0.39g 2%
Protein 3.64g 7%
Vitamin C 1.4mg 2%
Iron 0.1mg 0%
Calcium 106mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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