Directions:
- Preheat oven to 350 degrees F.
- To prepare pastry, mix flour with salt and sugar. Pour in vegetable oil and milk. Mix well with a fork. Transfer to a deep-dish pie pan and press with fingers to spread over bottom and up sides of pan.
- To prepare filling, combine rhubarb with sugar and flour. Spoon into piecrust. Dot with butter.
- To prepare topping, mix butter, sugar and flour with a pastry blender or your hands until crumbly. Sprinkle over rhubarb mixture.
- Bake 1 hour or until filling is bubbling and topping is browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 834.63 Kcal (3494 kJ) | ||
| Calories from fat | 363.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.34g | 62% | |
|---|---|---|---|
| Cholesterol | 25.83mg | 9% | |
| Sodium | 1755.52mg | 73% | |
| Potassium | 483.59mg | 10% | |
| Total Carbs | 113.25g | 38% | |
| Sugars | 46.88g | 188% | |
| Dietary Fiber | 9.17g | 37% | |
| Protein | 9.23g | 18% | |
| Vitamin C | 9.9mg | 16% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.8mg | 21% | |
| Calcium | 295.5mg | 30% | |
| Amount Per 100 g | |||
| Calories | 277.69 Kcal (1163 kJ) | ||
| Calories from fat | 120.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.42g | 62% | |
|---|---|---|---|
| Cholesterol | 8.59mg | 9% | |
| Sodium | 584.09mg | 73% | |
| Potassium | 160.9mg | 10% | |
| Total Carbs | 37.68g | 38% | |
| Sugars | 15.6g | 188% | |
| Dietary Fiber | 3.05g | 37% | |
| Protein | 3.07g | 18% | |
| Vitamin C | 3.3mg | 16% | |
| Iron | 1.3mg | 21% | |
| Calcium | 98.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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