Crustless Veggie Sausage Quiche Recipe

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Crustless Veggie Sausage Quiche
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Ingredients:

Directions:

  1. Prepare patties according to package directions; crumble and set aside.
  2. Melt butter in a large skillet over medium-high heat; add mushrooms and onion, and sauté 5 minutes or until tender.
  3. Process egg substitute, sour cream, and next 4 ingredients in a food processor until smooth, stopping to scrape down sides.
  4. Stir together crumbled breakfast patties, mushroom mixture, egg substitute mixture, and Cheddar cheese. Spoon into a 10-inch quiche pan coated with cooking spray.
  5. Bake at 350° for 35 minutes or until golden. Cool 10 minutes. Cut quiche into 8 wedges.
  6. *If you'd rather have the meat, 1 cup lean chopped cooked ham may be substituted for vegetable breakfast patties.
  7. Note: Individual wedges may be reheated in the microwave at MEDIUM (50% power) 1 minute or until thoroughly heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1738.6 Kcal (7279 kJ)
Calories from fat 559.94 Kcal
% Daily Value*
Total Fat 62.22g 96%
Cholesterol 1450.83mg 484%
Sodium 3369.29mg 140%
Potassium 3056.92mg 65%
Total Carbs 99.75g 33%
Sugars 71.78g 287%
Dietary Fiber 4.63g 19%
Protein 185.18g 370%
Vitamin C 19mg 32%
Iron 9.9mg 55%
Calcium 1587.3mg 159%
Amount Per 100 g
Calories 179.82 Kcal (753 kJ)
Calories from fat 57.91 Kcal
% Daily Value*
Total Fat 6.43g 96%
Cholesterol 150.05mg 484%
Sodium 348.47mg 140%
Potassium 316.16mg 65%
Total Carbs 10.32g 33%
Sugars 7.42g 287%
Dietary Fiber 0.48g 19%
Protein 19.15g 370%
Vitamin C 2mg 32%
Iron 1mg 55%
Calcium 164.2mg 159%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.2
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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