Directions:
- Mix Splenda, salt, cinnamon, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
- Bake in preheated 425 degree oven for 15 minutes. Reduce heat to 350 degrees and bake another 40-50 minutes or until knife inserted near the center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1001.52 Kcal (4193 kJ) | ||
| Calories from fat | 403.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.89g | 69% | |
|---|---|---|---|
| Cholesterol | 753.38mg | 251% | |
| Sodium | 2977.9mg | 124% | |
| Potassium | 2998.51mg | 64% | |
| Total Carbs | 106.12g | 35% | |
| Sugars | 24.81g | 99% | |
| Dietary Fiber | 27.46g | 110% | |
| Protein | 55.16g | 110% | |
| Vitamin C | 40mg | 67% | |
| Vitamin A | 8.2mg | 274% | |
| Iron | 12.2mg | 68% | |
| Calcium | 1254.1mg | 125% | |
| Amount Per 100 g | |||
| Calories | 74.1 Kcal (310 kJ) | ||
| Calories from fat | 29.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 69% | |
|---|---|---|---|
| Cholesterol | 55.74mg | 251% | |
| Sodium | 220.33mg | 124% | |
| Potassium | 221.86mg | 64% | |
| Total Carbs | 7.85g | 35% | |
| Sugars | 1.84g | 99% | |
| Dietary Fiber | 2.03g | 110% | |
| Protein | 4.08g | 110% | |
| Vitamin C | 3mg | 67% | |
| Vitamin A | 0.6mg | 274% | |
| Iron | 0.9mg | 68% | |
| Calcium | 92.8mg | 125% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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