Easy Cranberry Nut Dessert Recipe

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Easy Cranberry Nut Dessert
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Ingredients:

Directions:

  1. In a bowl, combine the flour, sugar and salt. Add cranberries and nuts; toss to coat. Stir in the butter, eggs and extract (mixture will be very thick if using frozen berries). Spread into a greased 9-in. pie plate.
  2. Bake at 350° for 40 minutes or until a toothpick inserted near the center comes out clean. Serve warm with whipped cream or ice cream if desired. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 592.99 Kcal (2483 kJ)
Calories from fat 156.84 Kcal
% Daily Value*
Total Fat 17.43g 27%
Cholesterol 72.12mg 24%
Sodium 93.97mg 4%
Potassium 97.64mg 2%
Total Carbs 100.82g 34%
Sugars 45.88g 184%
Dietary Fiber 0.55g 2%
Protein 7.5g 15%
Vitamin C 33.5mg 56%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 24.5mg 2%
Amount Per 100 g
Calories 279.87 Kcal (1172 kJ)
Calories from fat 74.02 Kcal
% Daily Value*
Total Fat 8.22g 27%
Cholesterol 34.04mg 24%
Sodium 44.35mg 4%
Potassium 46.08mg 2%
Total Carbs 47.58g 34%
Sugars 21.66g 184%
Dietary Fiber 0.26g 2%
Protein 3.54g 15%
Vitamin C 15.8mg 56%
Vitamin A 0.1mg 5%
Iron 0.2mg 3%
Calcium 11.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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