Directions:
- Combine dates, sugar, butter, egg yolks, and milk in a large skillet; cook over low heat 10 minutes, stirring constantly. Remove from heat; add cereal, pecans, and vanilla, mixing well. Cool slightly.
- Shape into 1-inch balls; roll in coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1423.8 Kcal (5961 kJ) | ||
| Calories from fat | 676.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.11g | 116% | |
|---|---|---|---|
| Cholesterol | 143mg | 48% | |
| Sodium | 1415.01mg | 59% | |
| Potassium | 415.18mg | 9% | |
| Total Carbs | 172.63g | 58% | |
| Sugars | 39.21g | 157% | |
| Dietary Fiber | 6.78g | 27% | |
| Protein | 19.47g | 39% | |
| Vitamin C | 36.1mg | 60% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 38.2mg | 212% | |
| Calcium | 552mg | 55% | |
| Amount Per 100 g | |||
| Calories | 497.09 Kcal (2081 kJ) | ||
| Calories from fat | 236.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.22g | 116% | |
|---|---|---|---|
| Cholesterol | 49.93mg | 48% | |
| Sodium | 494.02mg | 59% | |
| Potassium | 144.95mg | 9% | |
| Total Carbs | 60.27g | 58% | |
| Sugars | 13.69g | 157% | |
| Dietary Fiber | 2.37g | 27% | |
| Protein | 6.8g | 39% | |
| Vitamin C | 12.6mg | 60% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 13.3mg | 212% | |
| Calcium | 192.7mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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