Crunchy Oven French Toast Recipe

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Crunchy Oven French Toast
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  1. Grease a 15x10x1-inch baking pan.
  2. In shallow bowl, combine eggs, half and half, sugar, vanilla and salt; mix well.
  3. Place crushed cereal in shallow bowl.
  4. Dip bread slices, one at a time, into egg mixture, making sure all egg mixture is absorbed.
  5. Dip each bread slice into crumbs.
  6. Place in a single layer in greased pan; cover.
  7. Freeze 1 to 2 hours or until firm.
  8. When ready to bake, preheat oven to 425 degrees Fahrenheit.
  9. Bake 15 to 20 minutes or until golden brown, turning once.
  10. Serve with strawberry syrup and strawberries.
  11. Garnish with whipped topping, if desired.
  12. Yield: 8 slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.46 Kcal (1128 kJ)
Calories from fat 71.04 Kcal
% Daily Value*
Total Fat 7.89g 12%
Cholesterol 96.76mg 32%
Sodium 364.92mg 15%
Potassium 147.64mg 3%
Total Carbs 39.61g 13%
Sugars 4.73g 19%
Dietary Fiber 0.98g 4%
Protein 10.19g 20%
Vitamin C 0.4mg 1%
Iron 2.4mg 13%
Calcium 79mg 8%
Amount Per 100 g
Calories 222.48 Kcal (931 kJ)
Calories from fat 58.65 Kcal
% Daily Value*
Total Fat 6.52g 12%
Cholesterol 79.89mg 32%
Sodium 301.29mg 15%
Potassium 121.9mg 3%
Total Carbs 32.7g 13%
Sugars 3.91g 19%
Dietary Fiber 0.81g 4%
Protein 8.41g 20%
Vitamin C 0.3mg 1%
Iron 2mg 13%
Calcium 65.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
  • 7

Good Points

  • saturated fat free

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