Directions:
- In a large saucepan, combine brown sugar, butter, honey and cinnamon. Bring to a boil over medium heat; cook and stir for 1 minute. Remove from the heat; stir in vanilla. Add noodles and peanuts; gently stir to coat.
- Transfer to a greased 9-in. square pan. Cover with waxed paper; press into an even layer. Let stand for at least 1 hour before cutting. Yield: 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.92 Kcal (502 kJ) | ||
| Calories from fat | 42.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 7% | |
|---|---|---|---|
| Cholesterol | 8.95mg | 3% | |
| Sodium | 38.79mg | 2% | |
| Potassium | 36.7mg | 1% | |
| Total Carbs | 19.64g | 7% | |
| Sugars | 17.14g | 69% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 433.49 Kcal (1815 kJ) | ||
| Calories from fat | 153.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.11g | 7% | |
|---|---|---|---|
| Cholesterol | 32.34mg | 3% | |
| Sodium | 140.21mg | 2% | |
| Potassium | 132.66mg | 1% | |
| Total Carbs | 71.01g | 7% | |
| Sugars | 61.96g | 69% | |
| Dietary Fiber | 0.94g | 1% | |
| Protein | 2.79g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.2mg | 2% | |
| Calcium | 49.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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