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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 18 |
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Chow mein noodles put the crunch in these easy no-bake bars from Peggy Key of Grant, Alabama. Their pretty golden coating gets plenty of flavor from honey, vanilla and cinnamon. Ingredients:
1 cup packed brown sugar |
1/3 cup butter, cubed |
1/3 cup honey |
1/2 teaspoon ground cinnamon |
1 teaspoon vanilla extract |
2 cans (5 ounces each) chow mein noodles |
1 can (6-1/2 ounces) salted peanuts |
Directions:
1. In a large saucepan, combine brown sugar, butter, honey and cinnamon. Bring to a boil over medium heat; cook and stir for 1 minute. Remove from the heat; stir in vanilla. Add noodles and peanuts; gently stir to coat.
2. Transfer to a greased 9-in. square pan. Cover with waxed paper; press into an even layer. Let stand for at least 1 hour before cutting. Yield: 1-1/2 dozen.
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