Crunchy Chicken Casserole Recipe

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Crunchy Chicken Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Spray 2-quart casserole with non-stick cooking spray.
  3. Mix all casserole ingredients together and spoon into casserole.
  4. Bake 25-30 minutes.
  5. Sprinkle cornflakes on top.
  6. Spray top with non-stick cooking spray.
  7. Return casserole to oven and cook an additional 10-15 minutes until casserole is bubbling hot and topping is lightly browned.
  8. VARIATIONS: Add any of the following to the casserole before baking: 16 oz.
  9. Can peas and carrots, 4 ounce jar sliced mushrooms, 1/4 cup diced red bell pepper, 2 tsp, basil, 2 tsp.
  10. Italian seasoning, or 1/2 tsp.
  11. Garlic powder.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 495.5 Kcal (2075 kJ)
Calories from fat 188.22 Kcal
% Daily Value*
Total Fat 20.91g 32%
Cholesterol 82.48mg 27%
Sodium 629.56mg 26%
Potassium 350.11mg 7%
Total Carbs 56.71g 19%
Sugars 2.67g 11%
Dietary Fiber 0.84g 3%
Protein 20.04g 40%
Vitamin C 0.6mg 1%
Iron 3mg 17%
Calcium 68mg 7%
Amount Per 100 g
Calories 284.02 Kcal (1189 kJ)
Calories from fat 107.89 Kcal
% Daily Value*
Total Fat 11.99g 32%
Cholesterol 47.28mg 27%
Sodium 360.87mg 26%
Potassium 200.69mg 7%
Total Carbs 32.51g 19%
Sugars 1.53g 11%
Dietary Fiber 0.48g 3%
Protein 11.49g 40%
Vitamin C 0.4mg 1%
Iron 1.7mg 17%
Calcium 39mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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