Directions:
- In a bowl, combine all ingredients. Shape dough into 3/4-in. balls. Place on ungreased baking sheets and flatten slightly. Bake at 375° for 5-8 minutes or until golden brown. Remove to a wire rack. Serve warm. Yield: about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213 Kcal (892 kJ) | ||
| Calories from fat | 78.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.77g | 13% | |
|---|---|---|---|
| Cholesterol | 12.65mg | 4% | |
| Sodium | 21.5mg | 1% | |
| Potassium | 347.88mg | 7% | |
| Total Carbs | 29.44g | 10% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 3.37g | 7% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 375 Kcal (1570 kJ) | ||
| Calories from fat | 138.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.44g | 13% | |
|---|---|---|---|
| Cholesterol | 22.27mg | 4% | |
| Sodium | 37.85mg | 1% | |
| Potassium | 612.47mg | 7% | |
| Total Carbs | 51.83g | 10% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 2.1g | 5% | |
| Protein | 5.93g | 7% | |
| Vitamin C | 9mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 39.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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