Crunchy Cheddar Chicken2 Recipe

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Crunchy Cheddar Chicken2
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Ingredients:

  • x
  • x

Directions:

  1. Crunchy Cheddar Chicken
  2. Servings: 4
  3. /2 teaspoon freshly ground black pepper
  4. /2 teaspoon salt
  5. /4 cup shredded white cheddar cheese
  6. /4 cup Hidden Valley® Original Ranch® Dressing
  7. Cup cornflakes, crushed
  8. Boneless, skinless chicken breast halves
  9. Preheat oven to 350°F.
  10. Combine cornflakes, cheese, salt and pepper in pie plate.
  11. Evenly coat the chicken with the dressing then dredge in the cornfllake mixture.
  12. Place the chicken on a parchment lines baking sheet and bake for 30 to 35 minutes until golden and crispy.
  13. Recommended by Melissa d'Arabian
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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