Directions:
- Mix filling together the sugar, flour, cinnamon and salt. Then toss the mixed dry ingrediants with the apples to coat.
- To make topping 1, mix the brown sugar, flour and oats together. Then, using a pastry blender, cut butter until mixture resembles coarse crumbs.
- Fill the unbaked pie shell with apple filling, top with crumb mixture. Cover edges with foil to prevent burning. Bake at 375 for 25 minutes. Remove foil and continue baking for another 25 minutes, until topping is golden brown. Remove from oven and sprinkle with topping 2 -pecans and drizzle caramel topping over. Cool on wire.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 600.67 Kcal (2515 kJ) | ||
| Calories from fat | 266.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.64g | 46% | |
|---|---|---|---|
| Cholesterol | 30.65mg | 10% | |
| Sodium | 381.39mg | 16% | |
| Potassium | 385.4mg | 8% | |
| Total Carbs | 85.36g | 28% | |
| Sugars | 57.68g | 231% | |
| Dietary Fiber | 7.18g | 29% | |
| Protein | 4.56g | 9% | |
| Vitamin C | 9.3mg | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 135.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 196.76 Kcal (824 kJ) | ||
| Calories from fat | 87.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 46% | |
|---|---|---|---|
| Cholesterol | 10.04mg | 10% | |
| Sodium | 124.93mg | 16% | |
| Potassium | 126.24mg | 8% | |
| Total Carbs | 27.96g | 28% | |
| Sugars | 18.89g | 231% | |
| Dietary Fiber | 2.35g | 29% | |
| Protein | 1.49g | 9% | |
| Vitamin C | 3.1mg | 16% | |
| Iron | 0.7mg | 11% | |
| Calcium | 44.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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