Directions:
- Refrigerate bagels for 1 hour. Cut into 1/4-in. slices.( or smaller) Place on an ungreased baking sheet. Combine butter and garlic salt; brush over bagel slices.
- Bake at 325° for 15-20 minutes or until lightly browned. Cool on a wire rack. Store in an airtight container. Yield: about 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.91 Kcal (213 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 110.99mg | 5% | |
| Potassium | 1.7mg | 0% | |
| Protein | 0.07g | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 1.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 610.95 Kcal (2558 kJ) | ||
| Calories from fat | 621.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.02g | 9% | |
|---|---|---|---|
| Cholesterol | 183.2mg | 5% | |
| Sodium | 1332.03mg | 5% | |
| Potassium | 20.45mg | 0% | |
| Protein | 0.85g | 0% | |
| Vitamin A | 0.9mg | 2% | |
| Calcium | 20.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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