Directions:
- Preheat oven to 350.
- Place potatoes in a baking pan (I use a 9x9 square).
- Divide butter into tablespoons and put on top of potatoes.
- Sprinkle garlic salt over top.
- Bake 30 minutes. Turn over and bake 30 minutes longer or until potatoes are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.55 Kcal (1036 kJ) | ||
| Calories from fat | 138.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.34g | 24% | |
|---|---|---|---|
| Cholesterol | 40.71mg | 14% | |
| Sodium | 514.72mg | 21% | |
| Potassium | 442.64mg | 9% | |
| Total Carbs | 26g | 9% | |
| Sugars | 5.2g | 21% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 2.79g | 6% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 1.3mg | 7% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 160.89 Kcal (674 kJ) | ||
| Calories from fat | 89.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 24% | |
|---|---|---|---|
| Cholesterol | 26.46mg | 14% | |
| Sodium | 334.52mg | 21% | |
| Potassium | 287.68mg | 9% | |
| Total Carbs | 16.9g | 9% | |
| Sugars | 3.38g | 21% | |
| Dietary Fiber | 2.53g | 16% | |
| Protein | 1.81g | 6% | |
| Vitamin C | 1.7mg | 4% | |
| Vitamin A | 1mg | 50% | |
| Iron | 0.8mg | 7% | |
| Calcium | 28.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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