Crumb-Topped Strawberry Coffee Cake Recipe

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Crumb-Topped Strawberry Coffee Cake
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, beat the egg, milk and butter. Stir into dry ingredients just until moistened. Pour into a greased 8-in. square baking dish. Top with strawberries.
  2. For topping, combine flour and sugar in a bowl; cut in butter until crumbly. Stir in pecans if desired; sprinkle over strawberries.
  3. Bake at 375° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cut into squares; serve warm. Yield: 9 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 512.95 Kcal (2148 kJ)
Calories from fat 117.14 Kcal
% Daily Value*
Total Fat 13.02g 20%
Cholesterol 38.8mg 13%
Sodium 145.5mg 6%
Potassium 212.28mg 5%
Total Carbs 90.5g 30%
Sugars 24.21g 97%
Dietary Fiber 1.46g 6%
Protein 7.55g 15%
Vitamin C 17.5mg 29%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 79.4mg 8%
Amount Per 100 g
Calories 244.13 Kcal (1022 kJ)
Calories from fat 55.75 Kcal
% Daily Value*
Total Fat 6.19g 20%
Cholesterol 18.47mg 13%
Sodium 69.25mg 6%
Potassium 101.03mg 5%
Total Carbs 43.07g 30%
Sugars 11.52g 97%
Dietary Fiber 0.7g 6%
Protein 3.59g 15%
Vitamin C 8.3mg 29%
Iron 0.4mg 4%
Calcium 37.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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