Directions:
- Melt butter in a small saucepan; stir in garlic. Dip both sides of bread in garlic butter. Place bread on a baking sheet. Bake at 325° for 10 minutes on one side; turn and bake an additional 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.78 Kcal (1628 kJ) | ||
| Calories from fat | 218.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.27g | 37% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 331.48mg | 14% | |
| Potassium | 89.73mg | 2% | |
| Total Carbs | 35.92g | 12% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 7.98g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.6mg | 14% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 419.74 Kcal (1757 kJ) | ||
| Calories from fat | 235.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.2g | 37% | |
|---|---|---|---|
| Cholesterol | 65.86mg | 20% | |
| Sodium | 357.88mg | 14% | |
| Potassium | 96.88mg | 2% | |
| Total Carbs | 38.78g | 12% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 1.39g | 5% | |
| Protein | 8.61g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.8mg | 14% | |
| Calcium | 38.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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