Crootini Con Ricotta Alle Verdure Recipe

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Crootini Con Ricotta Alle Verdure
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees
  2. In a medium bowl, thoroughly combine ricotta, basil, scallions, black olives, olive oil, carrots, salt and pepper.
  3. Stir until well blended.
  4. Lightly butter bread and place on a baking sheet buttered-side up.
  5. Bake for about 8 minutes or until lightly browned.
  6. Spoon ricotta mixture over crostini (toasted bread)
  7. Best served warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 492.36 Kcal (2061 kJ)
Calories from fat 156.04 Kcal
% Daily Value*
Total Fat 17.34g 27%
Cholesterol 34.54mg 12%
Sodium 862.37mg 36%
Potassium 224.89mg 5%
Total Carbs 67.85g 23%
Sugars 0.5g 2%
Dietary Fiber 4.24g 17%
Protein 15.79g 32%
Vitamin C 4.5mg 7%
Vitamin A 0.2mg 5%
Iron 0.1mg 1%
Calcium 89.2mg 9%
Amount Per 100 g
Calories 260.33 Kcal (1090 kJ)
Calories from fat 82.51 Kcal
% Daily Value*
Total Fat 9.17g 27%
Cholesterol 18.26mg 12%
Sodium 455.98mg 36%
Potassium 118.91mg 5%
Total Carbs 35.88g 23%
Sugars 0.26g 2%
Dietary Fiber 2.24g 17%
Protein 8.35g 32%
Vitamin C 2.4mg 7%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 47.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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