Crockpot Stroganoff Recipe

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Ingredients

Count

Nutrition

198

Calories

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Ingredients:

Serving

1 can large can cream of mushroom soup
1 1/2 lb stew meat
1 can french onion soup
1/2 cup sour cream
1 bag egg noodles

Directions:

Put cream of mushroom soup, french onion soup, and stew meat in the crock pot. Stir all together. Cook at a low setting for 6-8 hours for tender meat. Cook the noodles right before eating. Stir the sour cream into the crock pot before serving and let thicken for a few minutes. Cook egg noodles separately. Put the noodles onto your plates and spoon the stroganoff sauce over.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	197.91 Kcal (829 kJ)
Calories from fat	80.2 Kcal
		% Daily Value*
Total Fat	8.91g	14%
Cholesterol	78.13mg	26%
Sodium	203.56mg	8%
Potassium	334.22mg	7%
Total Carbs	2.15g	1%
Sugars	0.06g	0%
Dietary Fiber	0.09g	0%
Protein	24.66g	49%
Vitamin C	3.6mg	6%
Iron	1.1mg	6%
Calcium	40.2mg	4%

Amount Per 100 g
Calories	147.92 Kcal (619 kJ)
Calories from fat	59.94 Kcal
		% Daily Value*
Total Fat	6.66g	14%
Cholesterol	58.4mg	26%
Sodium	152.15mg	8%
Potassium	249.8mg	7%
Total Carbs	1.61g	1%
Sugars	0.05g	0%
Dietary Fiber	0.07g	0%
Protein	18.43g	49%
Vitamin C	2.7mg	6%
Iron	0.9mg	6%
Calcium	30mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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