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Crockpot Chicken Stew Recipe

Crockpot Chicken Stew Recipe

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Ingredients:

Serving

Directions:

Place 1/2 cup of chicken broth into your crockpot and preheat on high for about 5 minutes
In a saucepan, bring remaining chicken broth to a boil.
Add whole chicken and diced onion to the crockpot, cover and cook on high appx. 3 hours or until the meat is falling off the bone.
Carefully remove the chicken from the crockpot and add the remaining vegetables.
Let the chicken cool until it can be easily handeled with out burning yourself. (you can put it in the freezer to speed up the cooling process).
Once you have deboned the chicken, (make it BIG chunks or whole pieces) add it back to the crockpot.
Stew is ready to have the broth thickened when the veggies are done. I use a combination of cornstarch & broth.
The okra also acts as a thickening agent.
Serve with biscuits.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	385.2 Kcal (1613 kJ)
Calories from fat	210.42 Kcal
		% Daily Value*
Total Fat	23.38g	36%
Cholesterol	136.81mg	46%
Sodium	316.39mg	13%
Potassium	442.56mg	9%
Total Carbs	8.43g	3%
Sugars	3.37g	13%
Dietary Fiber	1.53g	6%
Protein	33.19g	66%
Vitamin C	12.8mg	21%
Iron	2.2mg	12%
Calcium	62.3mg	6%

Amount Per 100 g
Calories	158.85 Kcal (665 kJ)
Calories from fat	86.77 Kcal
		% Daily Value*
Total Fat	9.64g	36%
Cholesterol	56.42mg	46%
Sodium	130.47mg	13%
Potassium	182.5mg	9%
Total Carbs	3.47g	3%
Sugars	1.39g	13%
Dietary Fiber	0.63g	6%
Protein	13.69g	66%
Vitamin C	5.3mg	21%
Iron	0.9mg	12%
Calcium	25.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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