Crockette Chicken in a Pot Recipe

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Crockette Chicken in a Pot
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Ingredients:

Directions:

  1. Place vegetables in bottom of Crockette.
  2. Arrange chicken on top.
  3. Add salt and pepper.
  4. Pour water over all.
  5. Sprinkle with basil leaves, if desired.
  6. Cover; cook 7 to 10 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2263.72 Kcal (9478 kJ)
Calories from fat 1412.11 Kcal
% Daily Value*
Total Fat 156.9g 241%
Cholesterol 941.4mg 314%
Sodium 1346.21mg 56%
Potassium 2182.54mg 46%
Total Carbs 8.14g 3%
Sugars 3.85g 15%
Dietary Fiber 2.22g 9%
Protein 189.27g 379%
Vitamin C 37.4mg 62%
Vitamin A 0.3mg 8%
Iron 10.5mg 58%
Calcium 144.9mg 14%
Amount Per 100 g
Calories 195.09 Kcal (817 kJ)
Calories from fat 121.7 Kcal
% Daily Value*
Total Fat 13.52g 241%
Cholesterol 81.13mg 314%
Sodium 116.02mg 56%
Potassium 188.09mg 46%
Total Carbs 0.7g 3%
Sugars 0.33g 15%
Dietary Fiber 0.19g 9%
Protein 16.31g 379%
Vitamin C 3.2mg 62%
Iron 0.9mg 58%
Calcium 12.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.9
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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