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Prep Time: 30 Minutes Cook Time: 360 Minutes |
Ready In: 390 Minutes Servings: 8 |
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Tender, tasty venison. Ingredients:
1 venison roast |
1 (1 1/4 ounce) package beef stew seasoning |
2 -3 carrots, thickly sliced |
2 -3 celery ribs, coarsely chopped |
2 onions, cut into wedges |
1 cup water |
Directions:
1. Wash and dry roast and place in crock pot.
2. Sprinkle with seasoning mix and place vegetables around roast.
3. Add water.
4. Cook on high for 2 hours.
5. Reduce to low setting and cook another 3 to 4 hours until fork tender.
6. Remove roast and slice.
7. Discard the vegetables.
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