Crock Pot Tuna Salad Casserole |
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Prep Time: 5 Minutes Cook Time: 300 Minutes |
Ready In: 305 Minutes Servings: 4 |
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Delicious and easy to make. Ingredients:
2 (7 ounce) cans tuna, drained and flaked |
1 (10 3/4 ounce) can condensed cream of celery soup |
3 hard-boiled eggs, chopped |
1 1/2 cups diced celery |
1/2 cup mayonnaise |
1/4 teaspoon black pepper |
1 1/2 cups crushed potato chips, divided |
Directions:
1. Combine all ingredients except 1/4 cup of crushed potato chips; stir well.
2. Pour into greased crock pot.
3. Top with reserved potato chips.
4. Cover and cook on Low 5 to 8 hours.
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