Directions:
- Melt butter in skillet.
- Saute onion, celery, and parsley in butter.
- Pour mixture over bread crumbs in a very large mixing bowl.
- Add all seasoning and toss together well.
- Pour in enough broth to moisten, you may not need to use all the broth.
- Add beaten eggs and mix together well.
- Pack lightly into crock pot, cover and cook on high for 45 minutes.
- Reduce heat to low for 4-8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.26 Kcal (2584 kJ) | ||
| Calories from fat | 251.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.97g | 43% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 34% | |
| Sodium | 1331.64mg | 55% | |
| Potassium | 217.66mg | 5% | |
| Total Carbs | 73.95g | 25% | |
| Sugars | 9.82g | 39% | |
| Dietary Fiber | 5.3g | 21% | |
| Protein | 10.14g | 20% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.4mg | 24% | |
| Calcium | 174.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 109.17 Kcal (457 kJ) | ||
| Calories from fat | 44.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 43% | |
|---|---|---|---|
| Cholesterol | 18.03mg | 34% | |
| Sodium | 235.51mg | 55% | |
| Potassium | 38.5mg | 5% | |
| Total Carbs | 13.08g | 25% | |
| Sugars | 1.74g | 39% | |
| Dietary Fiber | 0.94g | 21% | |
| Protein | 1.79g | 20% | |
| Vitamin C | 2mg | 19% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.8mg | 24% | |
| Calcium | 30.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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