To prepare sauce, blend tomatoes and their liquid with onion and garlic in a blender or food processor. Pour into a medium sized sauce pan. Add the red pepper, salt and tomato paste. Heat to a boil, then simmer for 5-10 minutes.
Place 3 tortillas in the bottom of the crock pot. Layer 1/3 of the ground beef, 1/3 of the tomato sauce and 1/3 of the cheese. Repeat each layer two more times.
Cover and cook on low for 6-8 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	578.42 Kcal (2422 kJ)
Calories from fat	315.1 Kcal
		% Daily Value*
Total Fat	35.01g	54%
Cholesterol	129.62mg	43%
Sodium	748.32mg	31%
Potassium	601.56mg	13%
Total Carbs	28.34g	9%
Sugars	2.89g	12%
Dietary Fiber	3.97g	16%
Protein	39.48g	79%
Vitamin C	4.5mg	8%
Iron	3.6mg	20%
Calcium	473.6mg	47%

Amount Per 100 g
Calories	224.68 Kcal (941 kJ)
Calories from fat	122.4 Kcal
		% Daily Value*
Total Fat	13.6g	54%
Cholesterol	50.35mg	43%
Sodium	290.68mg	31%
Potassium	233.67mg	13%
Total Carbs	11.01g	9%
Sugars	1.12g	12%
Dietary Fiber	1.54g	16%
Protein	15.34g	79%
Vitamin C	1.7mg	8%
Iron	1.4mg	20%
Calcium	184mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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