Directions:
- Gently fry finely chopped onion in sunflower oil until golden.
- Add chicken breasts and brown lightly on both sides.
- Transfer meat and onions to pre-heated crock pot.
- Pour over stock and apple juice.
- Stir in chopped dried apricots.
- Stir in ground cinnamon.
- Cover and cook on Auto 4-5 hours.
- When meat is tender, remove chicken from crock pot and cut in chunks.
- Stir ground almonds and cream into sauce.
- Return chicken to crock pot and reheat before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.05 Kcal (2035 kJ) | ||
| Calories from fat | 139 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.44g | 24% | |
|---|---|---|---|
| Cholesterol | 49.5mg | 17% | |
| Sodium | 326.87mg | 14% | |
| Potassium | 389.16mg | 8% | |
| Total Carbs | 59.88g | 20% | |
| Sugars | 56.61g | 226% | |
| Dietary Fiber | 10.07g | 40% | |
| Protein | 25.04g | 50% | |
| Vitamin C | 18.5mg | 31% | |
| Iron | 1.1mg | 6% | |
| Calcium | 48.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 185.03 Kcal (775 kJ) | ||
| Calories from fat | 52.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 24% | |
|---|---|---|---|
| Cholesterol | 18.84mg | 17% | |
| Sodium | 124.43mg | 14% | |
| Potassium | 148.15mg | 8% | |
| Total Carbs | 22.8g | 20% | |
| Sugars | 21.55g | 226% | |
| Dietary Fiber | 3.83g | 40% | |
| Protein | 9.53g | 50% | |
| Vitamin C | 7mg | 31% | |
| Iron | 0.4mg | 6% | |
| Calcium | 18.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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