Crispy Pecan Sticks Recipe

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Ingredients

Count

Nutrition

4200

Calories

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Ingredients:

Serving

Directions:

Beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar, beating well.
Combine flour and salt; add to butter mixture, beating at low speed until blended. Stir in pecans, vanilla, and 1 tablespoon ice water.
Shape dough into 4-inch sticks. Place sticks on lightly greased baking sheets.
Bake at 350° for 12 to 15 minutes or until browned. Roll in powdered sugar. Store in airtight container 2 weeks, or freeze 2 months.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4200.3 Kcal (17586 kJ)
Calories from fat	2748.54 Kcal
		% Daily Value*
Total Fat	305.39g	470%
Cholesterol	244.32mg	81%
Sodium	1480.19mg	62%
Potassium	3193.17mg	68%
Total Carbs	328.5g	109%
Sugars	77.11g	308%
Dietary Fiber	28.94g	116%
Protein	57.89g	116%
Vitamin C	2.5mg	4%
Vitamin A	1.1mg	38%
Iron	9.7mg	54%
Calcium	311.8mg	31%

Amount Per 100 g
Calories	534.82 Kcal (2239 kJ)
Calories from fat	349.97 Kcal
		% Daily Value*
Total Fat	38.89g	470%
Cholesterol	31.11mg	81%
Sodium	188.47mg	62%
Potassium	406.58mg	68%
Total Carbs	41.83g	109%
Sugars	9.82g	308%
Dietary Fiber	3.69g	116%
Protein	7.37g	116%
Vitamin C	0.3mg	4%
Vitamin A	0.1mg	38%
Iron	1.2mg	54%
Calcium	39.7mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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