Crispy Peanut Butter Cocoa Cups Recipe

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Crispy Peanut Butter Cocoa Cups
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Ingredients
4
Count
Nutrition
142
Calories
Total time
20
Minutes
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Ingredients:

  • 1 cup sugar
  • 6 cups chocolate-flavored crisp rice cereal

Directions:

  1. In a large saucepan, combine sugar and corn syrup. Bring to a boil; cook and stir for 1 minute or until sugar is dissolved.
  2. Remove from the heat; stir in peanut butter. Add cereal and toss to coat. Drop by 1/3 cupfuls into paper- or foil-lined muffin cups. Store in an airtight container. Yield: 21 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.24 Kcal (596 kJ)
Calories from fat 59.2 Kcal
% Daily Value*
Total Fat 6.58g 10%
Sodium 53.54mg 2%
Potassium 95.28mg 2%
Total Carbs 20.29g 7%
Sugars 18.47g 74%
Dietary Fiber 0.73g 3%
Protein 2.92g 6%
Iron 0.2mg 1%
Calcium 7.6mg 1%
Amount Per 100 g
Calories 416.72 Kcal (1745 kJ)
Calories from fat 173.43 Kcal
% Daily Value*
Total Fat 19.27g 10%
Sodium 156.87mg 2%
Potassium 279.15mg 2%
Total Carbs 59.44g 7%
Sugars 54.11g 74%
Dietary Fiber 2.14g 3%
Protein 8.56g 6%
Iron 0.7mg 1%
Calcium 22.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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