Directions:
- Mix buttermilk, onion, garlic powder, 1/2 tsp kosher salt, 1/4 tsp black pepper and chopped parsley in a gallon sized, sturdy, plastic back. Seal and squish the bag to cover all of the chicken. Put in the refrigerator and store overnight or longer. The shortest time should be an hour, but it will not be as good as a longer marinade time.
- Heat a knob of butter and some oil in a pan. There are no measurements, just put enough to brown the chicken well with the panko on them.
- Mix panko, 1/2 teaspoons kosher salt, 1/2 teaspoons black pepper,and red pepper powder in a pie dish or something similar.
- Remove the chicken from the bag. Let it drip, but do not rinse. Place in panko mixture and press firmly to cover both sides.
- Fry until done. I know that is vague, but cooking chicken is not an exact science. My boneless thighs took about 5-7 minutes a side on medium high, but with bones it will be longer and stoves are different. Thicker pieces should be browned, but then cooked at a lower temperature. I do recommend finishing in a 375 degree oven if using very large pieces. Bake on a sheet pan with a rack on it to keep the crust crispy.
- I have kept the chicken warm in a 250 degree oven on a rack, not flat on a pan, for 30 minutes and it was still crispy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.39 Kcal (1120 kJ) | ||
| Calories from fat | 102.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 18% | |
|---|---|---|---|
| Cholesterol | 12.65mg | 4% | |
| Sodium | 1182.06mg | 49% | |
| Potassium | 191.12mg | 4% | |
| Total Carbs | 33.35g | 11% | |
| Sugars | 4.96g | 20% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 8.53g | 17% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 2.3mg | 13% | |
| Calcium | 124mg | 12% | |
| Amount Per 100 g | |||
| Calories | 92.74 Kcal (388 kJ) | ||
| Calories from fat | 35.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 18% | |
|---|---|---|---|
| Cholesterol | 4.39mg | 4% | |
| Sodium | 409.99mg | 49% | |
| Potassium | 66.29mg | 4% | |
| Total Carbs | 11.57g | 11% | |
| Sugars | 1.72g | 20% | |
| Dietary Fiber | 0.83g | 10% | |
| Protein | 2.96g | 17% | |
| Vitamin C | 3.8mg | 18% | |
| Iron | 0.8mg | 13% | |
| Calcium | 43mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pork Chops Stuffed With Apples and Sage
Butter, Yellow onion, finely chopped and 12 more.. -
Apple-Sage Stuffed Pork Chops
Butter, Chopped yellow onion, Chopped celery and 13 more.. -
Potato Cake With Tart Apples & Jarlsberg
Olive oil, Potatoes, peeled and thinly sliced and 7 more.. -
Tink's Crunchy Panko Chicken
Boneless skinless chicken thighs and 8 more.. -
Blackened Chicken with Dirty Rice
Olive oil, Chopped onion, Chopped celery and 22 more.. -
Lemony Garlic Shrimp with Pasta
Kosher salt, Cold water and 11 more.. -
Capellini with Tomatoes and Basil (Ina Garten)
Kosher salt, Good olive oil, plus extra for the pot and 10 more.. -
Shrimp Etouffee
Butter, All-purpose flour, Chopped onion, Chopped celery and 14 more.. -
Classic Fried Catfish
Buttermilk, Hot sauce, Catfish fillets and 8 more.. -
Favorite Chicken Thighs
Chicken thighs (or drumsticks), Lime, Soy sauce and 7 more..
Also Try
-
Grilled Buttermilk Ranch Marinated Chicken Breast
Chicken breasts, split, skin on with ribs and 6 more.. -
-
-
Ranch Marinated Oven-fried Chicken
Chicken thighs , cutlets bone in,skin off,about 700 g tot... and 11 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
