Crispy Grilled Chicken Thighs (Food Network Kitchens) Recipe

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Crispy Grilled Chicken Thighs (Food Network Kitchens)
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Ingredients:

Directions:

  1. Combine the mayonnaise, chili powder, cayenne and 1/2 teaspoon salt in a large bowl. Add the chicken and toss to coat. Cover and refrigerate at least 2 hours or overnight.
  2. Preheat a grill to medium low. Brush the grill grates with vegetable oil. Place the breadcrumbs in a shallow dish, then add the chicken, turning to thoroughly coat. Grill the chicken, turning once, until golden brown and cooked through, 20 to 25 minutes per side.
  3. Meanwhile, brush the tomatoes with vegetable oil and season with salt and black pepper. Place cut-side down on the grill and cook until marked, about 4 minutes per side. Serve with the chicken.
  4. Per serving: Calories 570; Fat 35 g (Saturated 7 g); Cholesterol 122 mg; Sodium 535 mg; Carbohydrate 25 g; Fiber 2 g; Protein 35 g
  5. Photograph by Yunhee Kim
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1361.58 Kcal (5701 kJ)
Calories from fat 1142.42 Kcal
% Daily Value*
Total Fat 126.94g 195%
Cholesterol 275.18mg 92%
Sodium 453.48mg 19%
Potassium 673.89mg 14%
Total Carbs 25.29g 8%
Sugars 6.4g 26%
Dietary Fiber 3.01g 12%
Protein 29.09g 58%
Vitamin C 19.3mg 32%
Iron 1.2mg 7%
Calcium 67.5mg 7%
Amount Per 100 g
Calories 272.09 Kcal (1139 kJ)
Calories from fat 228.3 Kcal
% Daily Value*
Total Fat 25.37g 195%
Cholesterol 54.99mg 92%
Sodium 90.62mg 19%
Potassium 134.67mg 14%
Total Carbs 5.05g 8%
Sugars 1.28g 26%
Dietary Fiber 0.6g 12%
Protein 5.81g 58%
Vitamin C 3.9mg 32%
Iron 0.2mg 7%
Calcium 13.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.2
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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