Crispy Dogs Recipe

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Crispy Dogs
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Ingredients:

Directions:

  1. Place the tortillas on a microwave-safe plate. Cover with waxed paper; microwave on high for 10-20 seconds or until warm. Wrap a tortilla around each hot dog; secure with a toothpick.
  2. In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry hot dogs, in two batches, for 3 minutes or until tortillas are golden brown and crispy, turning once. Drain on paper towels; discard toothpicks. Serve with ketchup and mustard if desired. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.32 Kcal (219 kJ)
Calories from fat 6.48 Kcal
% Daily Value*
Total Fat 0.72g 1%
Sodium 10.8mg 0%
Potassium 44.64mg 1%
Total Carbs 10.8g 4%
Sugars 0.24g 1%
Dietary Fiber 1.44g 6%
Protein 1.44g 3%
Iron 0.2mg 1%
Calcium 19.4mg 2%
Amount Per 100 g
Calories 218 Kcal (913 kJ)
Calories from fat 27 Kcal
% Daily Value*
Total Fat 3g 1%
Sodium 45mg 0%
Potassium 186mg 1%
Total Carbs 45g 4%
Sugars 1g 1%
Dietary Fiber 6g 6%
Protein 6g 3%
Iron 1mg 1%
Calcium 81mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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