Crispy Chip Chicken Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375°.
Place chips in large resealable plastic bag and crush chips with rolling pin to make 2 cups coarse crumbs.
Pour into 9 pie plate and set aside.
In medium bowl, mix egg and milk.
Rinse chicken pieces under water and pat dry with paper towels.
Trim off any extra skin or fat.
Dip chicken in egg mixture, one piece at a time, then roll in crumbs to coat evenly. (Press crumbs against the chicken so they will stick.).
Place chicken, meaty side up, in 9x13-inch baking pan. Place on parchment paper for easy cleanup.
Sprinkle chicken with any remaining crumbs. (Discard egg mixture.).
Melt margarine in microwave on high for 30 seconds or until melted.
Slowly pour margarine over chicken.
Bake 1 hour or until chicken is no longer pink in center.
Note: You can use regular flavored corn chips. Just add 2 tsp chili powder to the crumbs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1153.02 Kcal (4827 kJ)
Calories from fat	695.73 Kcal
		% Daily Value*
Total Fat	77.3g	119%
Cholesterol	225.36mg	75%
Sodium	1590.78mg	66%
Potassium	187.29mg	4%
Total Carbs	90.49g	30%
Sugars	0.13g	1%
Dietary Fiber	6.34g	25%
Protein	27.31g	55%
Vitamin C	12.1mg	20%
Vitamin A	2.3mg	77%
Iron	11mg	61%
Calcium	14.9mg	1%

Amount Per 100 g
Calories	430.79 Kcal (1804 kJ)
Calories from fat	259.94 Kcal
		% Daily Value*
Total Fat	28.88g	119%
Cholesterol	84.2mg	75%
Sodium	594.34mg	66%
Potassium	69.97mg	4%
Total Carbs	33.81g	30%
Sugars	0.05g	1%
Dietary Fiber	2.37g	25%
Protein	10.2g	55%
Vitamin C	4.5mg	20%
Vitamin A	0.9mg	77%
Iron	4.1mg	61%
Calcium	5.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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