Directions:
- Preheat oven to 450 degrees F.
- In a bowl, toss chickpeas with oil, cumin, fennel, paprika, and cayenne; season with salt.
- Transfer to a rimmed baking sheet and roast, stirring halfway through cooking, until crispy, about 25 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.49 Kcal (605 kJ) | ||
| Calories from fat | 136.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.21g | 23% | |
|---|---|---|---|
| Sodium | 19.17mg | 1% | |
| Potassium | 29.5mg | 1% | |
| Total Carbs | 2.16g | 1% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 628.66 Kcal (2632 kJ) | ||
| Calories from fat | 595.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.18g | 23% | |
|---|---|---|---|
| Sodium | 83.4mg | 1% | |
| Potassium | 128.36mg | 1% | |
| Total Carbs | 9.4g | 1% | |
| Sugars | 0.15g | 0% | |
| Dietary Fiber | 1.04g | 1% | |
| Protein | 2.96g | 1% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 2.6mg | 3% | |
| Calcium | 55.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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