Crispy Candy Sushi Snackies Recipe

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Crispy Candy Sushi Snackies
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Ingredients:

Directions:

  1. Grease a 12- by 17-inch baking sheet.
  2. Melt butter in a 2-quart saucepan over medium heat.
  3. Add the marshmallows and stir until smooth.
  4. Remove the mixture from the heat and stir in the Rice Krispies until it's evenly coated.
  5. Turn the baking sheet so that the shorter ends are at the top and bottom.
  6. Press the marshmallow mixture onto the sheet, distributing it evenly.
  7. Starting at one side an inch up from the lower edge, place gummy worms on top of the mixture end to end in a hortizontal line.
  8. Gently roll the lower edge of the marshmallow mixture over the gummy worms.
  9. Then stop and cut the log away from the rest of the mixture.
  10. Use the same method to form 4 more logs.
  11. Slice each log into 1-inch-thick sushi rolls and wrap them individually with a strip of fruit leather.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.73 Kcal (221 kJ)
Calories from fat 9.28 Kcal
% Daily Value*
Total Fat 1.03g 2%
Cholesterol 2.03mg 1%
Sodium 35.76mg 1%
Potassium 13.11mg 0%
Total Carbs 10.56g 4%
Sugars 5.62g 22%
Protein 0.43g 1%
Vitamin C 5.3mg 9%
Calcium 1.6mg 0%
Amount Per 100 g
Calories 166.65 Kcal (698 kJ)
Calories from fat 29.32 Kcal
% Daily Value*
Total Fat 3.26g 2%
Cholesterol 6.43mg 1%
Sodium 113.04mg 1%
Potassium 41.45mg 0%
Total Carbs 33.39g 4%
Sugars 17.75g 22%
Protein 1.37g 1%
Vitamin C 16.6mg 9%
Iron 0.1mg 0%
Calcium 5.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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