Crispy Cabbage Casserole Recipe

Posted by
Rate It!
Crispy Cabbage Casserole
Add your photo!


  • 1/4 cabbage
  • 1 stick celery
  • 1 tsp oil
  • 1/2 oz butter
  • 1 slice bread
  • 2 tsp cornflour
  • 1 cup milk
  • 1/2 oz butter


  1. Grease an ovenproof dish or casserole. Trim the outer leaves and stalk from the cabbage. Shred it, not too finely, wash it well, and drain. Peel and chop the onion. Scrape and wash the celery and cut into 1 in (2.5cm) lengths. Heat the oil and butter in a frying pan, and fry the onion gently for 2-3 minutes until soft. Add the celery and drained cabbage, fry gently for a further 5 minutes, stirring occasionally.
  2. Heat the oven at 400F/200C/Gas Mark 6-7. Make a white sauce with the remaining ingredients. Put the vegetable mixture into the greased dish. Pour the white sauce over the top. Crumble or grate the bread into crumbs, and sprinkle these on top of the sauce. Dot with a knob of butter. Bake for 15 minutes in the hot oven until the top is crunchy and golden brown.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 537.8 Kcal (2252 kJ)
Calories from fat 253.1 Kcal
% Daily Value*
Total Fat 28.12g 43%
Cholesterol 65.85mg 22%
Sodium 336.42mg 14%
Potassium 1137.46mg 24%
Total Carbs 58.29g 19%
Sugars 26.14g 105%
Dietary Fiber 12.81g 51%
Protein 14.82g 30%
Vitamin C 93.6mg 156%
Vitamin A 0.3mg 9%
Iron 1.4mg 8%
Calcium 638.9mg 64%
Amount Per 100 g
Calories 75.04 Kcal (314 kJ)
Calories from fat 35.31 Kcal
% Daily Value*
Total Fat 3.92g 43%
Cholesterol 9.19mg 22%
Sodium 46.94mg 14%
Potassium 158.71mg 24%
Total Carbs 8.13g 19%
Sugars 3.65g 105%
Dietary Fiber 1.79g 51%
Protein 2.07g 30%
Vitamin C 13.1mg 156%
Iron 0.2mg 8%
Calcium 89.1mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.3
  • 14

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top