Crispy-baked Salmon Recipe

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Crispy-baked Salmon
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Ingredients:

  • 1/3 cup flour
  • 1 egg
  • 1/4 cup skim milk
  • 4 (4 oz) salmon fillets
  • salt and pepper

Directions:

  1. Preheat oven to 450-degrees.
  2. Cut each filet into two or three pieces.
  3. Place flour and Cornflakes in two, separate shallow containers.
  4. Whisk egg and milk and place in another shallow container.
  5. Season fish with salt and pepper.
  6. Dredge in flour and shake off excess.
  7. Dip fish in the milk mixture, then coat with Cornflakes on all sides.
  8. Place fish on baking sheet sprayed with nonstick cooking spray and bake at 450-degrees for eight to ten minutes per 1-inch of thickness or until flakes easily with fork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.05 Kcal (1482 kJ)
Calories from fat 48.26 Kcal
% Daily Value*
Total Fat 5.36g 8%
Cholesterol 54.26mg 18%
Sodium 489.29mg 20%
Potassium 168.71mg 4%
Total Carbs 62.87g 21%
Sugars 4.32g 17%
Dietary Fiber 3.14g 13%
Protein 13.55g 27%
Vitamin C 19.7mg 33%
Iron 9.3mg 52%
Calcium 76.1mg 8%
Amount Per 100 g
Calories 265.32 Kcal (1111 kJ)
Calories from fat 36.17 Kcal
% Daily Value*
Total Fat 4.02g 8%
Cholesterol 40.66mg 18%
Sodium 366.67mg 20%
Potassium 126.43mg 4%
Total Carbs 47.11g 21%
Sugars 3.24g 17%
Dietary Fiber 2.35g 13%
Protein 10.15g 27%
Vitamin C 14.7mg 33%
Iron 7mg 52%
Calcium 57.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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