Directions:
- Place Crispex in large bowl.
- Set aside.
- Melt butter in sauce pan, then add brown sugar and Karo syrup.
- Cook until boiling, stirring constantly when it comes to a boil.
- Continue stirring 3 minutes.
- Remove from heat and add baking soda and vanilla.
- Pour over Crispex.
- Place on two cookie sheets and bake at 200 degrees for 1 hour, stirring every 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498 Kcal (2085 kJ) | ||
| Calories from fat | 248.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.58g | 42% | |
|---|---|---|---|
| Cholesterol | 73.21mg | 24% | |
| Sodium | 248.92mg | 10% | |
| Potassium | 75.13mg | 2% | |
| Total Carbs | 64.05g | 21% | |
| Sugars | 49.11g | 196% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.73g | 1% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 2mg | 11% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 460 Kcal (1926 kJ) | ||
| Calories from fat | 229.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.48g | 42% | |
|---|---|---|---|
| Cholesterol | 67.62mg | 24% | |
| Sodium | 229.93mg | 10% | |
| Potassium | 69.4mg | 2% | |
| Total Carbs | 59.16g | 21% | |
| Sugars | 45.36g | 196% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 1.9mg | 11% | |
| Calcium | 41.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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