Crimped Shrimp Recipe

Posted by
Rate It!
Crimped Shrimp
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Bring everything but shrimp to a boil in a large saucepan or dutch oven, covered. Reduce heat and simmer for 5 minutes. Add the shrimp, cover again, and simmer for 1 minute.
  2. Remove from heat and steep, covered, for 4 minutes.
  3. Remove shrimp and chill well (at least 90 minutes).
  4. Serve with cocktail sauce.
  5. Note: you can freeze the poaching liquid to use again - just strain it first.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.21 Kcal (1056 kJ)
Calories from fat 116.42 Kcal
% Daily Value*
Total Fat 12.94g 20%
Cholesterol 39.44mg 13%
Sodium 1572.94mg 66%
Potassium 159mg 3%
Total Carbs 22.62g 8%
Sugars 1.48g 6%
Dietary Fiber 1.46g 6%
Protein 5.76g 12%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 48.9mg 5%
Amount Per 100 g
Calories 94.2 Kcal (394 kJ)
Calories from fat 43.48 Kcal
% Daily Value*
Total Fat 4.83g 20%
Cholesterol 14.73mg 13%
Sodium 587.49mg 66%
Potassium 59.39mg 3%
Total Carbs 8.45g 8%
Sugars 0.55g 6%
Dietary Fiber 0.54g 6%
Protein 2.15g 12%
Vitamin C 0.6mg 3%
Iron 0.3mg 5%
Calcium 18.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top