Directions:
- Sauté first 6 ingredients in hot oil in a large skillet over medium-high heat about 5 minutes or until vegetables are tender. Add wine, and cook until most of the liquid evaporates. Stir in tomatoes, salt, and pepper; cook 5 to 7 minutes or until mixture thickens, stirring occasionally. Cool slightly.
- Process tomato mixture in a blender or food processor until smooth. Return sauce to skillet; keep warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.9 Kcal (1218 kJ) | ||
| Calories from fat | 127.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.17g | 22% | |
|---|---|---|---|
| Sodium | 547.54mg | 23% | |
| Potassium | 502.6mg | 11% | |
| Total Carbs | 25.14g | 8% | |
| Sugars | 11.89g | 48% | |
| Dietary Fiber | 5.22g | 21% | |
| Protein | 2.13g | 4% | |
| Vitamin C | 158mg | 263% | |
| Vitamin A | 3.5mg | 118% | |
| Iron | 61.9mg | 344% | |
| Calcium | 86.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 67.83 Kcal (284 kJ) | ||
| Calories from fat | 29.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 22% | |
|---|---|---|---|
| Sodium | 127.66mg | 23% | |
| Potassium | 117.19mg | 11% | |
| Total Carbs | 5.86g | 8% | |
| Sugars | 2.77g | 48% | |
| Dietary Fiber | 1.22g | 21% | |
| Protein | 0.5g | 4% | |
| Vitamin C | 36.8mg | 263% | |
| Vitamin A | 0.8mg | 118% | |
| Iron | 14.4mg | 344% | |
| Calcium | 20.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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